By Heather Redfern
| September 20, 2011
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In Philadelphia, where more than 35 percent of the population relies on public transit as its sole means of transportation and about 25 percent of residents live below the poverty level, accessing affordable, fresh and healthy foods is a challenge. SEPTA is working with the City and The Food Trust to help make farm fresh fruits and vegetables a staple of Philadelphians’ diets.