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At a site in Dorchester, Frank DePaola showed Gov. Charlie Baker and reporters the new third rail that workers have been laying down on the above-ground portion of the Red Line’s Braintree branch. The new third rail has a small curvature on its top, so there won’t be a build-up of ice and snow that caused problems for trains last winter.
Read More →The $95 million railcar manufacturing facility will make Orange and Red Line subway cars for the MBTA and to support future North American operations.
Read More →Fifty four newly recruited conductors and assistant conductors to assist with passenger safety and comfort, on-time performance and fare collection.
Read More →The backlog could be wiped out by 2040 if the T spends $765 million annually on the maintenance backlog — rather than the current $610 million.
Read More →Areas of focus include on-time performance (OTP), staffing, operations, equipment maintenance, customer service, fare collection, and winter weather resiliency plans.
Read More →Paul Healy, an MBTA employee for 14 years, was driving the Route 230 bus when he noticed that a vehicle was moving forward, but the woman driving it was slumped over the wheel. Healy eased his bus against the vehicle and wedged it against the curb, slowing the Jeep to almost a complete stop.
Read More →The chief administrator will focus on the fiscal health of the organization, enabling the general manager to focus on improving service for customers.
Read More →In addition to leading the MBTA, Scott was Massachusetts Department of Transportation Rail & Transit Administrator, roles she held from 2012 to April 2015.
Read More →Under Steve Townsend's leadership, Keolis has successfully expanded into the commuter rail and transit markets in the U.S., winning contracts to operate the Virginia Railway Express and the Massachusetts Bay Transportation Authority commuter rail system.
Read More →The report argues that the city should be pushing for the “gold standard” of BRT. That would include a control station that monitors buses and ensures they come at well-spaced intervals and enclosed stops that shelter customers.
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